Discusses the principles of cheesemaking and describes the cheeses of Europe and North America Additional Details \N BOOK TYPE : NF BRAND : JENKINS, STEVEN DEWEY CLASSIFICATION : 641.3/73 LANGUAGE : ENGLISH NUMBER OF PAGES : 548 PUBLISH DATE : 1996/11/01 PUBLISHER IMPRINT CODE : WORKM PUBLISHER NAME : WORKMAN PUB CO RETURNS ACCEPTED? : YES SKU : 9780894807626 UPC : 9780894807626
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