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A beautiful new cookbook from the award-winning chef of New York's acclaimed Chanterelle restaurant introduces recipes for more than 150 nouvelle cuisine classics, including some of the restaurant's signature dishes, fish and shellfish creations, salads, appetizers, entres, side dishes, and desserts. Additional Details
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BOOK TYPE : NF
BRAND : WALTUCK, DAVID/ FRIEDMAN, ANDREW
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
NUMBER OF PAGES : 314
PUBLISH DATE : 2008/10/14
PUBLISHER IMPRINT CODE : TAUNT
PUBLISHER NAME : INGRAM PUB SERVICES
RETURNS ACCEPTED? : YES
SKU : 9781561589616
UPC : 9781561589616
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