A comprehensive reference on the art of slow cooking and smoking on the barbecue includes how-to instructions for smoking methods, with tips on how to transform any type of barbecue equipment into a smoker, prepare food for smoking, and use brines, marina Title: Championship BBQ Secrets For Real Smoked Food Author: Putman, Karen Publisher: Firefly Books Ltd Publication Date: 2006/04/01 Number of Pages: 368 Binding Type: PAPERBACK Library of Congress: oc2007045301 BRAND : PUTMAN, KAREN SKU : 9780778801306 UPC : 9780778801306
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