An introduction to healthy cooking using cast-iron cookware presents a tempting array of recipes that emphasize fresh vegetables, herbs, and seasonings while creating easy-to-prepare, gourmet-quality dishes, from main courses to desserts. Original. Title: Cast Iron Cooking Author: Ridgaway, Dwayne Publisher: Quayside Pub Group Publication Date: 2006/06/01 Number of Pages: 128 Binding Type: PAPERBACK Library of Congress: 2005030181 Additional Details\N BRAND : RIDGAWAY, DWAYNE SKU : 9781592532377 UPC : 9781592532377
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