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Complete with sidebars containing casserole anecdotes and history, a quirky compilation of 125 classic and innovative casserole recipes includes contributions from some of the country's most popular chefs, as well as a range of vegetarian and vegan dishes, exotic specialties, and traditional comfort foods. Original. Additional Details
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BOOK TYPE : NF
BRAND : FARRIS, EMILY
CD LANGUAGE : ENG
NUMBER OF PAGES : 193
PUBLISH DATE : PENGU
PUBLISHER NAME : PENGUIN GROUP USA
RETURNS ACCEPTED? : YES
SKU : 9781557885357
UPC : 9781557885357
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