Teaches how to select and prepare the correct cuts of meat to avoid the extra fat, offering the perfect recipes to prepare delicious meals that are high in protein and minerals. Title: Carnes Y Aves/meat And Poultry Author: Not Available (NA) Publisher: Santillana USA Pub Co Inc Publication Date: 2005/11/30 Number of Pages: 128 Binding Type: HARDCOVER Additional Details\N
|