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A distinguished chef, cooking teacher, and author of Vegan Planet introduces 150 flavorful, simple-to-prepare recipes for meat- and dairy-free dishes that eliminate refined carbohydrates, including a variety of appetizers, main courses, stews, salads, soups, sides, sauces, and desserts. Original. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : ROBERTSON, ROBIN
DEWEY CLASSIFICATION : 641.5/636
LANGUAGE : ENGLISH
NUMBER OF PAGES : 243
PUBLISH DATE : 2005/07/08
PUBLISHER IMPRINT CODE : RODAL
PUBLISHER NAME : ST MARTINS PR
RETURNS ACCEPTED? : YES
SKU : 9781594861239
UPC : 9781594861239
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