A treasury of catch-of-the-day recipes features authentic local flavors and includes instructions on how to prepare such options as grilled scallop kabobs, fish chowder, berry tarts and muffins, and baked clams. 15,000 first printing. Title: Cape Cod Table Author: Brody, Lora Publisher: Chronicle Books Llc Publication Date: 2003/06/01 Number of Pages: 215 Binding Type: HARDCOVER Additional Details\N BRAND : BRODY, LORA
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