Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies Title: Candymaking Author: Kendrick, Ruth Publisher: Penguin Group USA Publication Date: 1987/09/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 87008640 BRAND : KENDRICK, RUTH SKU : 9780895863072 UPC : 9780895863072
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