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For novice and experienced campers alike, this guide provides helpful tips and practical techniques for successfully cooking delicious and diverse meals in the great outdoors, including meats, fish, vegetables, and baked goods. Additional Details
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BOOK TYPE : NF
BRAND : Bouwman, Fred
DEWEY CLASSIFICATION : 641.5/78
LANGUAGE : ENGLISH
NUMBER OF PAGES : 232
PUBLISH DATE : 2009/06/23
PUBLISHER IMPRINT CODE : SKHSC
PUBLISHER NAME : PERSEUS DISTRIBUTION SERVICES
RETURNS ACCEPTED? : YES
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