A lavishly illustrated volume draws on the expertise of The Culinary Institute of America to provide step-by-step instructions, accompanied by full-color photographs, that demonstrate how to create beautiful and ingenious decorations for cakes and cupcake Title: Cake Art Author: Kincaide, Lindsay/ Padys, Diane (PHT)/ Culinary Institute of America (COR) Publisher: Natl Book Network Publication Date: 2008/02/01 Number of Pages: 207 Binding Type: HARDCOVER Library of Congress: 2008299208 BRAND : KINCAIDE, LINDSAY/ PADYS, DIANE SKU : 9780867309225 UPC : 9780867309225
|