Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, a unique Louisiana cookbook discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking; analyzes the varied ethnic influences; and Title: Cajun and Creole Cooking With Miss Edie and the Colonel Author: Hand, Edie/ Paul, William G. Publisher: Turner Pub Co Publication Date: 2007/11/01 Number of Pages: 281 Binding Type: HARDCOVER Library of Congress: 2007039221 BRAND : HAND, EDIE/ PAUL, WILLIAM G. SKU : 9781581826173 UPC : 9781581826173
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