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Considering six bistro favorites, Herve This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity. Additional Details
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BOOK TYPE : NF
BRAND : THIS, HERVE/ DEBEVOISE, MALCOLM
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 185
PUBLISH DATE : 2009/04/01
PUBLISHER IMPRINT CODE : UCLBA
PUBLISHER NAME : COLUMBIA UNIV PR
RETURNS ACCEPTED? : YES
SKU : 9780231144667
UPC : 9780231144667
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