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The award-winning founder of Aidell's Sausage Company provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including Pork Salad with Apricot and Blackberry Tea Glaze and Roasted Double Pork Tenderloin Stuffed with Prosciutto, in a volume complemented by shopping advice and healthy cooking tips. 30,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : AIDELLS, BRUCE/ WEISS, LISA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 338
PUBLISH DATE : 2004/11/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060508951
UPC : 9780060508951
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