Manju Malhi has created a new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combing British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon and baked beans. Title: Brit Spice Author: Malhi, Manju Publisher: Penguin USA Publication Date: 2005/12/28 Number of Pages: 224 Binding Type: PAPERBACK Additional Details\N BRAND : MALHI, MANJU
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