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Explains the chemical processes involved in beer making, including yeast and fermentation, understanding and avoiding off flavors, and evaluation of the end product Additional Details
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BOOK TYPE : NF
BRAND : JANSON, LEE W.
LANGUAGE : ENGLISH
PUBLISHER IMPRINT CODE : STORU
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9780882669403
UPC : 9780882669403
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