With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more. Title: Bread Author: Hamelman, Jeffrey Publisher: John Wiley & Sons Inc Publication Date: 2004/09/03 Number of Pages: 415 Binding Type: HARDCOVER Library of Congress: 2003022086 BRAND : HAMELMAN, JEFFREY SKU : 9780471168577 UPC : 9780471168577
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