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A collection of recipes from the celebrated San Francisco eatery presents a selection of seventy-five recipes from the restaurant's award-winning chef, with dishes that combine an artful French influence with the best of regional culinary traditions and feature an array of favorite main courses, along with innovative side dishes. 30,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : OAKES, NANCY/ MAZZOLA, PAMELA/ W
LANGUAGE : ENGLISH
NUMBER OF PAGES : 244
PUBLISH DATE : 2005/10/01
PUBLISHER IMPRINT CODE : TENSP
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781580085533
UPC : 9781580085533
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