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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantine, steamed mussels, steak frites, confit of duck, country-style pts, and gigot d'agneau. Additional Details
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BOOK TYPE : NF
BRAND : KELLER, THOMAS (EDT)/ CERCIELLO,
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
NUMBER OF PAGES : 341
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579652395
UPC : 9781579652395
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