Offers step-by-step instructions for making broths, stews, cream and pureed soups, bisques, chowders, cold soups, and accompaniments from cuisines throughout the world. Title: Book of Soups Author: Donovan, Mary Deirdre (EDT)/ Armentrout, Jennifer S. (EDT)/ Smith, Lorna (PHT)/ Wallach, Louis (PHT) Publisher: Natl Book Network Publication Date: 2001/10/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 2002510102 Additional Details\N BRAND : DONOVAN, MARY DEIRDRE (EDT)/ ARM SKU : 9780867308426 UPC : 9780867308426
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