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Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.
Title: Bob's Red Mill Baking Book
Author: Ettinger, John/ Bob's Red Mill Family/ Reinhart, Peter (FRW)
Publisher: Perseus Books Group
Publication Date: 2006/11/06
Number of Pages: 496
Binding Type: HARDCOVER
Library of Congress: bl2007000490 Additional Details\N
BRAND : ETTINGER, JOHN/ BOB'S RED MILL F
SKU : 9780762427444
UPC : 9780762427444
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