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A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : FLAY, BOBBY/ BANYAS, STEPHANIE/
LANGUAGE : ENGLISH
NUMBER OF PAGES : 278
PUBLISH DATE : 2007/10/16
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780307351418
UPC : 9780307351418
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