Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes, ranging from Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce to Beer-Marinated Skirt Steak with Pickled Red Onions and Grilled Tortillas. 125,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : FLAY, BOBBY/ BANYAS, STEPHANIE/ DEWEY CLASSIFICATION : 641.5/784 LANGUAGE : ENGLISH NUMBER OF PAGES : 288 PUBLISH DATE : 2008/04/29 PUBLISHER IMPRINT CODE : POTTE PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780307351425 UPC : 9780307351425
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