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The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in. Additional Details
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BOOK TYPE : NF
BRAND : FLAY, BOBBY/ MOSKIN, JULIA/ GENT
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 320
PUBLISHER IMPRINT CODE : SCRIB
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9780743254816
UPC : 9780743254816
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