The owner of the Mesa Grill and Bolo restaurants presents some of his favorite recipes, including Texas dry-rub barbecue, Havana style Cuban sandwiches, slow roasted Pacific Salmon, and a knockout Reuben sandwich. 150,000 first printing. $100,000 ad/promo. Additional Details \N BINDING : PAPERBACK BRAND : FLAY, BOBBY LANGUAGE : ENG PAGES : 240 SKU : 9781401308254 UPC : 9781401308254
|