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This cookbook travels to some of the great bistros and brasseries in the U.S. and in France to provide recipes and inspiration, whether one is looking for a bit of French flare or a serious bistro experience, in a volume that includes such treats as raclette, blanquette de veau, boeuf bourguignonne, clafoutis, beignets, and other traditional favorites. Additional Details
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BOOK TYPE : NF
BRAND : FISCHER, JOHN W./ JONES, LOU/ FI
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
NUMBER OF PAGES : 201
PUBLISH DATE : 2008/07/01
PUBLISHER NAME : NATL BOOK NETWORK
RETURNS ACCEPTED? : YES
SKU : 9780867309249
UPC : 9780867309249
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