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An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.
Title: Biba's Northern Italian Cooking
Author: Caggiano, Biba
Publisher: Penguin Group USA
Publication Date: 2002/01/01
Number of Pages: 251
Binding Type: PAPERBACK
Library of Congress: 2001051658 Additional Details\N
BRAND : CAGGIANO, BIBA
SKU : 9781557883803
UPC : 9781557883803
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