The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone Title: Biba's Italy Author: Caggiano, Biba Publisher: Workman Pub Co Publication Date: 2006/09/07 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: 2006045951 BRAND : CAGGIANO, BIBA SKU : 9781579653170 UPC : 9781579653170
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