A companion volume to Nose to Tail Eating introduces a second collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens, including such dishes as Title: Beyond Nose to Tail Author: Henderson, Fergus Publisher: St Martins Pr Publication Date: 2007/10/02 Number of Pages: 288 Binding Type: HARDCOVER Library of Congress: BRAND : HENDERSON, FERGUS SKU : 9781596914148 UPC : 9781596914148
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