Betty Lou's Gluten Free Nut Butter Balls Coconut Macadamia Description: - 5g Fiber
- Good Source of Calcium
- Contains 8mg of Plant Phytosterols
Good Source of Calcium No Trans Fat Low Cholesterol Gluten Free Low Sodium Free Of Trans fat. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. Nutrition Facts Serving Size: 1 Bar (40 g) Servings Per Container: 18 | Amt Per Serving | % Daily Value | | Calories | 150 | * | | Fat Calories | 60 | * | | Total Fat | 7 g | 10% | | Saturated Fat | 2 g | 10% | | Trans Fat | 0 g | * | | Cholesterol | 5 mg | 2% | | Sodium | 70 mg | 3% | | Total Carbohydrates | 17 g | 6% | | Dietary Fiber | 5 g | 20% | | Sugars | 8 g | * | | Sugar Alcohol | 1 g | * | | Protein | 10 g | * | | Vitamin A | | 0% | | Vitamin C | | 0% | | Calcium | | 8% | | Iron | | 4% | | *Daily value not established. Other Ingredients: Organic agave syrup, cashew butter, macadamia butter, whey blend (whey protein isolate, whey concentrate, whey protein hydrolysate), whey protein crisps (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate), inulin (dietary fiber), rice bran solubles, unsweetened coconut, xylitol, arabic gum, natural coconut flavor, pure vanilla, pecans, walnuts, almonds, guar gum, sea salt, mixed tocopherols (natural vitamin E), grapefruit extract. Manufactured in a facility that processesother products which may contain peanuts, tree nuts, wheat, dairy, egg and soy ingredients. INGREDIENTS ORGANIC AGAVE SYRUP, CASHEW BUTTER, MACADAMIA BUTTER, WHEY PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN HYDROLYSATE), WHEY PROTEIN CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE), I BRAND : BETTY LOU'S DAIRY FREE : NO FAIR TRADE : NO GLUTEN FREE : YES KOSHER : NO ORGANIC : NO VEGAN : NO WHEAT FREE : YES YEAST FREE : YES
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