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Presents more than one hundred recipes for soups and stews, salads, sandwiches, stir-fry dishes and skillet meals, and baked and roasted chicken, with tips on flavor variations, low-fat alternatives, shopping, and storage Additional Details
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BOOK TYPE : NF
BRAND : CROCKER, BETTY
DEWEY CLASSIFICATION : 641.6/65
LANGUAGE : ENGLISH
NUMBER OF PAGES : 304
PUBLISHER IMPRINT CODE : BTTCK
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780028631554
UPC : 9780028631554
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