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One hundred new recipes for the bread machine covers everything from foccacia to breadsticks to pizza dough, as well as more traditional doughs, and offers practical instruction on how to shape and trim loaves. Additional Details
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BOOK TYPE : NF
BRAND : CROCKER, BETTY
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 240
PUBLISHER IMPRINT CODE : BTTCK
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780028630236
UPC : 9780028630236
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