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Introduces more than 350 delicious and healthful recipes, specifically designed for diabetics, including an array of appetizers, soups and stews, main courses and side dishes, snacks, kids' favorites, and desserts, all accompanied by menu suggestions, carbohydrate counts, diabetic exchanges, and time-saving cooking tips. Original. 40,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : LANING, TRICIA (EDT)
DEWEY CLASSIFICATION : 641.5/6314
LANGUAGE : ENGLISH
NUMBER OF PAGES : 416
PUBLISHER IMPRINT CODE : BTRHM
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780696225819
UPC : 9780696225819
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