A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, and equipping a kitchen, and includes pieces by Audrey Petty, Mei Chin, and Laura Taxel. Title: Best Food Writing 2006 Author: Hughes, Holly (EDT) Publisher: Pgw Publication Date: 2006/09/10 Number of Pages: 363 Binding Type: PAPERBACK Library of Congress: bl2007017029 Additional Details\N BRAND : HUGHES, HOLLY (EDT) SKU : 9781569242872 UPC : 9781569242872
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