A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business. Title: Best Food Writing 2005 Author: Hughes, Holly (EDT) Publisher: Perseus Books Group Publication Date: 2005/10/05 Number of Pages: 325 Binding Type: PAPERBACK Library of Congress: bl2007016607 BRAND : HUGHES, HOLLY (EDT) SKU : 9781569243459 UPC : 9781569243459
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