A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers. Additional Details \N BOOK TYPE : NF BRAND : CLAYTON, BERNARD/ CAMERON, DONNI DEWEY CLASSIFICATION : 641.8/15 LANGUAGE : ENGLISH NUMBER OF PAGES : 685 PUBLISHER IMPRINT CODE : SMNPB PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES SKU : 9780743287098 UPC : 9780743287098
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