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A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. 30,000 first print
Title: Bernard Clayton's New Complete Book of Breads
Author: Clayton, Bernard/ Cameron, Donnie (ILT)
Publisher: Simon & Schuster
Publication Date: 2003/11/25
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 2003045473
BRAND : CLAYTON, BERNARD/ CAMERON, DONNI
SKU : 9780743234726
UPC : 9780743234726
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