Describes the different types of vegetarianism, explains how to get essential nutrients whle not eating meat, and offers substitutions for favorite meat dishes. Title: Being Vegetarian for Dummies Author: Havala, Suzanne/ Hobbs, Suzanne Havala Publisher: John Wiley & Sons Inc Publication Date: 2001/03/01 Number of Pages: 326 Binding Type: PAPERBACK Library of Congress: 00110827 Additional Details\N BRAND : HAVALA, SUZANNE/ HOBBS, SUZANNE SKU : 9780764563355 UPC : 9780764563355
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