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Provides advice and insight on becoming a chef along with recipes for a variety of dishes from notable chefs, including Susan Spicer, Rick Bayless, and Emeril Lagasse. Additional Details
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BOOK TYPE : NF
BRAND : DORNENBURG, ANDREW/ PAGE, KAREN/
LANGUAGE : ENGLISH
NUMBER OF PAGES : 400
PUBLISH DATE : 2003/10/10
PUBLISHER IMPRINT CODE : WILTR
PUBLISHER NAME : JOHN WILEY & SONS INC
RETURNS ACCEPTED? : YES
SKU : 9780471152095
UPC : 9780471152095
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