A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef Additional Details \N BOOK TYPE : NF BRAND : BEARD, JAMES DEWEY CLASSIFICATION : 641.8/15 LANGUAGE : ENGLISH NUMBER OF PAGES : 228 PUBLISH DATE : 1995/02/01 PUBLISHER IMPRINT CODE : KNOPF PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780679755043 UPC : 9780679755043
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