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Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques. Additional Details
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BOOK TYPE : NF
BRAND : RAICHLEN, STEVEN
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 774
PUBLISHER IMPRINT CODE : WORKM
PUBLISHER NAME : WORKMAN PUB CO
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780761120155
UPC : 9780761120155
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