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The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brule, and other tasty dishes. 250,0000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : GARTEN, INA/ BACON, QUENTIN (PHT
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
NUMBER OF PAGES : 238
PUBLISH DATE : 2004/10/26
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400049356
UPC : 9781400049356
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