A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacif Title: Barbecue Nation Author: Thompson, Fred Publisher: Ingram Pub Services Publication Date: 2007/04/17 Number of Pages: 348 Binding Type: PAPERBACK Library of Congress: 2006032140 BRAND : THOMPSON, FRED SKU : 9781561588145 UPC : 9781561588145
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