Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants lear Title: Baking Boot Camp Author: Culinary Institute of America/ Goldstein, Darra Publisher: John Wiley & Sons Inc Publication Date: 2007/02/26 Number of Pages: 276 Binding Type: HARDCOVER Library of Congress: 2005033609 Additional Details revealing the tips BRAND : CULINARY INSTITUTE OF AMERICA/ G SKU : 9780764572791 UPC : 9780764572791
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