Filled with beautiful illustrations, lessons, and more than two hundred recipes from the Culinary Institute of America, this primer for the home baker covers cakes, breads, pastries, frozen desserts, and much more. 50,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : CULINARY INSTITUTE OF AMERICA LANGUAGE : ENGLISH NUMBER OF PAGES : 304 PUBLISH DATE : 2004/09/13 PUBLISHER IMPRINT CODE : HOUGH PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT PUBLISHER STATUS CODE : OS RETURNS ACCEPTED? : YES SKU : 9780471450955 UPC : 9780471450955
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