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An accessible compendium of baking recipes by the author of CookWise combines food science with practical kitchen techniques to explain how to obtain ideal results, in a comprehensive volume that is complemented by 250 recipes. 100,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : CORRIHER, SHIRLEY O.
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 532
PUBLISH DATE : 2008/10/28
PUBLISHER IMPRINT CODE : SCRIB
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9781416560784
UPC : 9781416560784
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