|
A volume of recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomic indulgence and resistance of culinary fads, in a collection that features such options as foie gras pizza and maple pigs' feet. Additional Details
\" and oven-braised Pigs' Feet. Original.
Title: Au Pied de Cochon
Author: Picard"
BOOK TYPE : NF
BRAND : PICARD, MARTIN/ BOURDAIN, ANTHON
LANGUAGE : ENGLISH
NUMBER OF PAGES : 196
PUBLISH DATE : 2008/09/01
PUBLISHER IMPRINT CODE : DOUGJ
PUBLISHER NAME : PGW
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781553653912
UPC : 9781553653912
|