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Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes. Reprint. 11,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : COST, BRUCE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 322
PUBLISH DATE : 2000/09/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060932046
UPC : 9780060932046
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