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An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : HERTZBERG, JEFF/ FRANCOIS, ZOE/
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 242
PUBLISH DATE : 2007/11/13
PUBLISHER IMPRINT CODE : DUNBK
PUBLISHER NAME : ST MARTINS PR
RETURNS ACCEPTED? : YES
SKU : 9780312362911
UPC : 9780312362911
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