A gastronomic tour of the world describes the authors' samplings of regional cuisine from eighty different cultures, including Australia, Singapore, and India, in a volume complemented by recipes for their favorite finds. Title: Around the World in 80 Dinners Author: Jamison, Cheryl/ Jamison, Bill Publisher: Harpercollins Publication Date: 2008/03/01 Number of Pages: 258 Binding Type: HARDCOVER Library of Congress: 2007022010 Additional Details\N BRAND : JAMISON, CHERYL/ JAMISON, BILL SKU : 9780060878955 UPC : 9780060878955
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